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Cocoa & Heart

Cocoa & Heart

Chocolate Making, Bread Baking & Traditional Sweets Courses in Bexleyheath, London, UK

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Chocolate Books

My favourite chocolate books, including chocolate techniques, tips and recipes. You are welcome to browse all of these when you attend any of my chocolate courses and in case you can’t wait, you can purchase them all online.


Couture Chocolate

A Masterclass in Chocolate by William Curley

more info & buy >>
Chocolate Bible

Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school

more info & buy >>
Chocolates and Confections

Formula, Theory, and Technique for the Artisan Confectioner

more info & buy >>


The art of a chocolatier

From Classic Confections to Sensational Showpieces

more info & buy >>
Chocolate

Recipes and Techniques from the Ferrandi School of Culinary Arts

more info & buy >>
Making Chocolate

How to start making chocolate from bean to bar at home

more info & buy >>


Making fine chocolate

Flavour-infused Chocolates, Truffles and Confections

more info & buy >>
Sweet & Salty

he Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta’s Luscious 

more info & buy >>
Mastering Chocolate

Recipes, Tips and Techniques from Mark Tilling

more info & buy >>

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Welcome to Cocoa & Heart

I'm Magdalena, the owner of Cocoa & Heart - a boutique baking, traditional sweets & chocolate making school in South East London, UK established in 2011. Here on my baking blog I share my latest recipes, bread baking tips and chocolate making technigues. Read More…

NEVER MISS A RECIPE

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