My favourite chocolate books, including chocolate techniques, tips and recipes. You are welcome to browse all of these when you attend any of my chocolate courses and in case you can’t wait, you can purchase them all online.
Couture Chocolate
A Masterclass in Chocolate by William Curley
Chocolate Bible
Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school
Chocolates and Confections
Formula, Theory, and Technique for the Artisan Confectioner
The art of a chocolatier
From Classic Confections to Sensational Showpieces
Chocolate
Recipes and Techniques from the Ferrandi School of Culinary Arts
Making Chocolate
How to start making chocolate from bean to bar at home
Making fine chocolate
Flavour-infused Chocolates, Truffles and Confections
Sweet & Salty
he Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta’s Luscious
Mastering Chocolate
Recipes, Tips and Techniques from Mark Tilling
