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Courses
The Essential Chocolate Masterclass
Chocolate tempering course
Chocolate Truffles Pralines Ganache Course
Chocolate Making Business Course
Artisan chocolate bars course
Creative Chocolate Making Skills Course
Chocolate Making for Two
Chocolate Cake Pops Course
Salted caramel truffles course
Traditional sweets making course
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Cocoa & Heart
Chocolate Making, Bread Baking & Traditional Sweets Courses in Bexleyheath, London, UK
Resources
Tempering Machine Guide
Techniques & Tips
History & Facts
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Ingredients
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Tools & Equipment
Moulds
Recipes
Chocolates & Sweets
Puddings & Desserts
Cakes & Cupcakes
Bars & Tray Bakes
Biscuits & Cookies
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Chocolates & Sweets
Carob Truffles – Healthy alternative to chocolate
Vegan White Chocolate with coconut oil (Dairy Free, No cocoa butter)
Traditional Fondant Coffee Creams
Lemon & Honey Taffy (without corn syrup or glucose)
Vegan Gummy Bears (without gelatine)
Chocolate & Salt – Adding salt to chocolate to enhance flavour
Toffee history
Boiled sweets history – The origings & recipes
Churros History: Fascinating story behind this Spanish treat
Candy melts truffles
Storing candy melts
Seized candy melts
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