COURSE DATES – Bookings can be arranged for any suitable date & time
TIME: depends on available dates, but morning, afternoon or evening sessions are usually available
COST: from £145
GROUP SIZE: just you
SKILL LEVEL: Suitable for all
LOCATION: Bexleyheath, South London – Kent Borders
BOOK YOUR OWN DATE
If you would like to learn a particular chocolate or traditional sweets making skills, you might prefer to book an individual lesson.
Each session will be completely led by you and what you would like to learn. Please contact me to discuss your requirements.
As a guide, prices including basic ingredients, recipes and refreshments, start from £295.
Private lessons are usually run during week days, but some weekends are also available. Final cost depends on the content, research or recipe testing and ingredients required for your lesson.
Lessons usually run from 10-4pm. The final quoted price will include all ingredients, materials and refreshments when you come to our venue.
How to book
Simply e-mail us here to discuss your requirements and will arrange mutualy suitable date and time for your private lesson.
Your private cooking lesson is completely tailor made – you decide what you’d like to learn and how. All our private lessons are ‘hands on’ with plenty of practical demonstrations from your tutor – Magdalena Marsden
Payment is via bank transfer or card payment and payment is required to secure your booking.
what you can learn
- Chocolate Tempering
- Moulding chocolates, 3D chocolates
- Chocolate flavouring & colouring
- Working with professional equipment
- Chocolate truffles, bars, lollipops
- Chocolate pralines
- Chocolate flowers