The ultimate list of 32 chocolate snack bars or candy bars popular in USA, including chocolate bars history, interesting facts, photos and taste notes. The best selling chocolate bars in United States as well as fun facts about the less known brands.
There are so many delicious American chocolate bars to choose from that writing this blog post was much harder than I thought it would be! I wanted to list all the popular and best selling candy bars in the USA and mainly focus on those that started their journey in the USA.
There are other chocolate bars, such as Twix, Mars Bar or Toblerone, that were originally made elsewhere, but when introduced to USA they became an instant hit. You will notice, that chocolates that came from UK were introduced to USA in 1950s or 1970s few decades after they were invented.
British chocolate is different from American chocolates in many different ways – mainly the difference in sugar content, percentage of cocoa solids and in the case of candy bars there is also a lot more flavours with peanuts in America then in UK. I’ve also included some less know chocolate bars made in Canada, which are also popular in the USA.
There is also understandable overlap with the best selling chocolate bars in UK, as some chocolate bars such as Kit Kat were originally invented in Britain before they become popular in the USA.
I’m sure that this list of 32 best know and best selling chocolate snack bars is not complete as there are always new chocolate bars appearing (or I might have forgot some!), so if your favourite is not on the list, let me know in the comments bellow!
PIN & KEEP FOR LATER
Mars Bar
Mars Bar is a candy bar that is one of the best selling and popular bars in the United States and around the world.
Mars Bar was first introduced in the United States in 1932 by the Mars, Inc. company. The candy bar was invented by Forrest Mars Sr., the son of the founder of Mars, Inc., who was inspired by a British candy bar called the Milky Way. The difference is that Milky Way doesn’t have a caramel layer.
Today, Mars Bar is produced and sold by Mars Wrigley Confectionery, and is available in various sizes, including full-size bars and snack-size pieces.
The Mars Bar has a soft nougat center that is topped with caramel and covered in milk chocolate.
Mars Bar is also marketed as a satisfying snack that can be enjoyed anytime, and has been promoted with slogans such as “Work, Rest, Play.”
Interestingly, Mars Bar was originally marketed as a candy bar for women. The candy bar was advertised as a “sweet that really satisfies” and was promoted with images of glamorous women enjoying the candy.
Flavors of Mars Bar vary by region, but some of the most common flavors include:
- Mars Bar (original)
- Mars Bar Almond
- Mars Bar Dark
- Mars Bar White
- Mars Bar Caramel
- Mars Bar Crispy
- Mars Bar Hazelnut
Snickers
Snickers is one of the best selling chocolate bar (or candy bar, if you like) in the world! The original version is made with nougat center that is topped with caramel and peanuts, and covered in milk chocolate.
Snickers was first introduced in the United States in 1930 by the Mars, Inc. company. The candy bar was named after the Mars family’s favorite horse, which was named Snickers. Today, Snickers is produced and sold by Mars Wrigley Confectionery, and is available in various sizes, including full-size bars, snack-size pieces, and miniatures.
Snickers is also available in various flavors, including almond, peanut butter, and limited edition flavors. Snickers is marketed as a satisfying snack that can help curb hunger, and has been promoted with slogans such as “Snickers Satisfies.”
It was originally marketed as a candy bar for men. The candy bar was advertised as a “meal replacement” that could provide energy and satisfy hunger.
Crunch
Nestle Crunch is made with crisped rice melted into milk chocolate.
Nestle Crunch was first introduced in the United States in 1938 by the Nestle company. Today, Nestle Crunch is produced and sold by Ferrara Candy Company, which acquired the Nestle candy business in 2018.
Nestle Crunch was originally called “Crunchy” and was marketed as a candy bar that could be enjoyed as a snack or a dessert. The candy bar was advertised with the slogan “Munch Now. Munch Some Later” and was promoted as a way to satisfy cravings for something sweet and crunchy.
Toblerone
Toblerone is another iconic chocolate candy bar that’s one of the best-selling chocolate bars in the United States.
Toblerone was first introduced in the United States in 1969 by the Tobler company, which was later acquired by Kraft Foods. Today, Toblerone is produced and sold by Mondelez International, which acquired Kraft Foods in 2012.
Toblerone is made in a triangular-shape with milk chocolate filled with honey and almond nougat.
Toblerone distinctive shape was inspired by the Matterhorn mountain in Switzerland. The triangular shape of the candy bar is meant to resemble the mountain’s peaks, and the packaging features an image of the mountain. Toblerone is also known for its unique lettering that is engraved in the chocolate, which features the word “Toblerone” and the Matterhorn mountain.
Twix
Twix was first introduced in the United States in 1979 by the Mars, Inc. company. Today, Twix is produced and sold by Mars Wrigley Confectionery, and is available in various sizes, including full-size bars, snack-size pieces, and miniatures.
Twix was promoted with different marketing slogans such as “Try Both, and Pick a Side.”
Twix has crunchy biscuit center that is topped with caramel and covered in milk chocolate.
Twix was originally marketed as a candy bar that could be shared. The candy bar was advertised with the slogan “Two for me, none for you” and was promoted as a way to enjoy a sweet treat with a friend.
As for Twix flavors, some of the most common flavors include:
- Twix (original)
- Twix Peanut Butter
- Twix White Chocolate
- Twix Dark Chocolate
- Twix Cookies & Cream
Baby Ruth
The Baby Ruth chocolate bar was first introduced in 1921 by the Curtiss Candy Company, which was later acquired by Nabisco in 1981. The bar was named after the daughter of President Grover Cleveland, Ruth Cleveland.
Despite the company’s claims that the bar was named after Ruth Cleveland, many people believed that it was actually named after the famous baseball player Babe Ruth. The company denied this, stating that the name was purely coincidental.
The original Baby Ruth bar consisted of a nougat center that was flavored with peanuts and covered in caramel and milk chocolate. Over the years, the recipe and packaging of the bar underwent several changes. In the 1930s, the bar was given a new, curved shape and was marketed as a “big time” candy bar.
In 1990, Nestle acquired the Baby Ruth brand from Nabisco and introduced a new recipe that included a more crunchy center. The bar was also given a new, brighter blue and red packaging.
Today, the Baby Ruth bar remains a popular candy bar in the United States and is sold in various sizes and flavors. Despite the controversy surrounding its name, the bar has become a beloved American icon and is often associated with baseball and nostalgia.
Butterfinger
The Butterfinger bar was first introduced in 1923 by the Curtiss Candy Company, which later merged with Nabisco in 1981. The bar was created by Otto Schnering, who was also responsible for inventing the Baby Ruth candy bar.
The original Butterfinger bar had a flaky, peanut butter-flavored center that was coated in milk chocolate. In the 1930s, the company introduced a new version of the bar that had a smoother, creamier filling. The bar was marketed as a “crispety, crunchety, peanut-buttery” candy bar and became popular in the United States.
Over the years, the recipe and packaging of the Butterfinger bar have undergone several changes. In 1990, Nestle acquired the Butterfinger brand from Nabisco and introduced a new recipe that included a more crunchy center. The bar was also given a new, brighter orange packaging.
In recent years, the Butterfinger brand has introduced several new flavors and products, including Butterfinger Bites, Butterfinger Cups, and Butterfinger Peanut Butter Cups Minis. Despite these changes, the classic Butterfinger bar remains a popular candy bar in the United States.
Hershey’s Milk Chocolate
The Hershey’s Milk Chocolate Bar was first introduced in 1900 by the Hershey Chocolate Company, which was founded by Milton Hershey. The bar was created as a response to the high cost of chocolate at the time, which made it a luxury item that was only available to the wealthy.
Milton Hershey had a vision to make chocolate affordable for everyone, and he achieved this by developing a process that allowed him to mass-produce milk chocolate. The Hershey’s Milk Chocolate Bar consisted of a creamy milk chocolate that was made with fresh milk from local dairy farmers.
Over the years, the recipe and packaging of the Hershey’s Milk Chocolate Bar have undergone several changes. In the 1920s, the company introduced a new version of the bar that included almonds. In the 1930s, the company introduced a new version of the bar that included a caramel center.
Today, the classic Hershey’s Milk Chocolate Bar remains a popular candy bar in the United States and is sold in various sizes and flavors. The bar is often associated with its rich, creamy taste and is marketed as a beloved American icon.
Kit Kat
Kit Kat is one of the well know (and best-selling) chocolate bars around the world and also very popular in the USA. The iconic candy bar is made with layers of crispy thin wafers that are covered in milk chocolate.
Kit Kat was first introduced in the United States in 1970 by the Rowntree’s company (who originally produced Kit Kat for UK market in 1935), which was later acquired by Nestle. Today, Kit Kat is produced and sold by The Hershey Company under a licensing agreement with Nestle.
In addition to the classic milk chocolate version, Kit Kat is also available in dark chocolate, white chocolate, and various limited edition flavors, such as peanut butter, ruby chocolate, mint, orange, matcha tea and many more.
The name “Kit Kat” is also said to be inspired by a popular club of the same name in 18th century London, which was known for its political and literary discussions.
Reese’s Cups
Reese’s Cups are a popular type of chocolate candy that is manufactured and marketed by The Hershey Company in the United States. The candy consists of a peanut butter filling that is surrounded by milk chocolate.
The Reese’s Cups were first introduced in 1928 by H.B. Reese Candy Company, which was later acquired by Hershey in 1963. The candy was originally marketed as a penny candy and became popular among children and adults alike.
Over the years, the recipe and packaging of the Reese’s Cups have undergone several changes. In the 1960s, the company introduced a new version of the candy that included a miniature size. In the 1970s, the company introduced a new version of the candy that included a crunchy cookie center.
Today, the Reese’s Cups remain a popular candy in the United States and are sold in various sizes and flavors, including a white chocolate version and a dark chocolate version.
There are several different types of Reese’s Cups available, including:
- Reese’s Peanut Butter Cups: The classic version, which consists of a peanut butter filling that is surrounded by milk chocolate.
- Reese’s White Peanut Butter Cups: A variation of the classic cup, with a white chocolate coating.
- Reese’s Dark Chocolate Peanut Butter Cups: A variation of the classic cup, with a dark chocolate coating.
- Reese’s Miniature Cups: Smaller versions of the classic cup, sold in bags.
- Reese’s Big Cup: A larger version of the classic cup, with more peanut butter filling.
- Reese’s Stuffed with Pieces Cups: A variation of the classic cup, with mini Reese’s Pieces candies mixed into the peanut butter filling.
- Reese’s Thins: A thinner version of the classic cup, with a crispy texture.
- Reese’s Crunchy Cookie Cups: A variation of the classic cup, with a crunchy cookie center.
- Reese’s Nutrageous: A candy bar that consists of a peanut butter filling, caramel, and peanuts, all covered in chocolate.
- Reese’s Fast Break: A candy bar that consists of a peanut butter filling and nougat, all covered in chocolate.
These are just some of the different types of Reese’s Cups available, and new variations are occasionally introduced.
Milky Way
In the United States, the Milky Way chocolate bar is a candy bar that is manufactured and marketed by Mars, Incorporated. The bar consists of a whipped chocolate nougat center that is covered in milk chocolate.
The Milky Way bar was first introduced in the United States in 1923 and was named after a popular malted milk drink of the time, not the Milky Way galaxy. The bar was originally marketed as a “chocolate malted milk in a candy bar” and was sold for five cents.
Over the years, the recipe and packaging of the Milky Way bar have undergone several changes. In the 1930s, the company introduced a new version of the bar that included a caramel layer. In the 1990s, the company introduced a new version of the bar that included a dark chocolate coating.
Today, the Milky Way bar remains a popular candy bar in the United States and is sold in various sizes and flavors, including a Midnight version that includes a dark chocolate coating and a Simply Caramel version that includes a thick layer of caramel.
3 Musketeers
The 3 Musketeers chocolate bar was first introduced in 1932 in USA by the M&M (Mars) company. Originally, the bar consisted of three different flavored nougat pieces – chocolate, vanilla, and strawberry – hence the name “3 Musketeers”. However, during World War II, the strawberry flavor was discontinued due to a shortage of strawberries, and the bar became a single-flavored nougat bar coated in chocolate.
The original 3 Musketeers bar was marketed as a “big bar” that could be enjoyed by the whole family. The company also advertised the bar as a low-calorie snack, claiming that it had fewer calories than other candy bars at the time. In the 1950s, the company introduced a smaller version of the bar, which became popular as a snack for children.
Over the years, the recipe and packaging of the 3 Musketeers bar have undergone several changes. Today, the bar is made up of a whipped chocolate nougat center coated in milk chocolate. It remains a popular candy bar in the United States and is sold in various sizes and flavors, including a mint-flavored version and a s’mores-flavored version.
Mr Goodbar
Mr. Goodbar is made with peanuts that are covered in milk chocolate.
Mr. Goodbar was invented by Milton S. Hershey, the founder of the Hershey Chocolate Company, in 1925.
The candy bar was named after a company executive who reportedly said “That’s a good bar” when he tasted the prototype. Mr. Hershey, who was hard of hearing, misunderstood the comment as “Mr. Goodbar” and decided to use the name for the candy bar.
Mr. Goodbar was one of the first candy bars to be marketed as a source of protein. During the Great Depression in the 1930s, the candy bar was marketed as a “Tasty Lunch” because the peanuts gave it added nutritional value, and you could eat it instead of lunch. The candy bar was also marketed with the slogan “Quick Energy in Every Bar!” and was a popular snack among soldiers during World War II.
PayDay
The PayDay candy bar was first introduced in 1932 by the Hollywood Candy Company, which was later acquired by the Hershey Company in 1996. The bar was created as a response to the Great Depression, when many Americans were struggling financially and needed an affordable snack.
The original PayDay bar consisted of salted peanuts rolled over a nougat-like sweet caramel center. The bar was marketed as a filling and satisfying snack that could be enjoyed by the whole family. During World War II, the PayDay bar became popular among soldiers, who enjoyed the high protein content of the peanuts.
Over the years, the recipe and packaging of the PayDay bar have undergone several changes. In the 1970s, the company introduced a new version of the bar that included a milk chocolate coating. In the 1980s, the company introduced a new version of the bar that included a crunchy peanut butter center.
Today, the classic PayDay bar without chocolate remains a popular candy bar in the United States and is sold in various sizes and flavors. The bar is often associated with its high protein content and is marketed as a satisfying snack for people on-the-go.
Almond Joy
The Almond Joy candy bar was first introduced in 1946 by the Peter Paul Candy Manufacturing Company, which later merged with Cadbury Schweppes in 1978. The bar was created as a replacement for the Dreams Bar, which was introduced in 1934 and consisted of diced almonds and coconut covered with dark chocolate.
The original Almond Joy bar consisted of a creamy coconut center that was topped with whole almonds and coated in milk chocolate. In the 1950s, the company introduced a smaller version of the bar, which became popular as a snack for children.
Over the years, the recipe and packaging of the Almond Joy bar have undergone several changes. In the 1970s, the company introduced a new version of the bar that included a chocolate coating on the bottom of the bar. In the 1980s, the company introduced a new version of the bar that included a dark chocolate coating.
Today, the Almond Joy bar remains a popular candy bar in the United States and is sold in various sizes and flavors, including a snack-size version and a sugar-free version. The bar is often associated with tropical flavors and is marketed as a “taste of paradise.”
100 Grand
The 100 Grand chocolate bar was first introduced in 1966 by Nestle, which is now owned by the Ferrero Group. The bar was originally called the $100,000 Candy Bar and was marketed as a premium candy bar that was worth a fortune.
The original $100,000 Candy Bar consisted of a chocolate-covered nougat center that was mixed with crisped rice. In the 1970s, the bar was given a new name, the $100,000 Bar, and was marketed as a candy bar that could make you feel like a millionaire.
In the mid-1980s, the $100,000 Bar was given a new name, the 100 Grand Bar, and was marketed as a candy bar that was “rich, chewy, and crunchy.” Over the years, the recipe and packaging of the 100 Grand Bar have undergone several changes. In the 1990s, the company introduced a new version of the bar that included a milk chocolate coating.
Today, the 100 Grand Bar remains a popular candy bar in the United States and is sold in various sizes and flavors. The bar is often associated with its unique combination of chewy caramel, crispy rice, and milk chocolate, and is marketed as a satisfying snack that can be enjoyed anytime.
5th Avenue
The 5th Avenue candy bar is a candy bar that was first introduced in 1936 by the Luden’s candy company, which was later acquired by the Hershey Company. The bar consists of layers of crunchy peanut butter that are enrobed in milk chocolate.
The 5th Avenue bar is often compared to the Clark Bar, which was first produced in Pittsburgh in 1917 by the D.L. Clark Company. The two bars are similar in taste and texture, but the 5th Avenue bar is known for its larger size and its distinct peanut butter flavor.
Over the years, the recipe and packaging of the 5th Avenue bar have undergone several changes. In the 1990s, the bar was given a new, brighter packaging design. In the early 2000s, the Hershey Company introduced a new version of the bar that included a dark chocolate coating.
Today, the 5th Avenue bar remains a popular candy bar in the United States and is sold in various sizes and flavors. The bar is often associated with its rich chocolate and peanut butter flavor and is marketed as a satisfying snack that can be enjoyed anytime.
Charleston Chew
Charleston Chew is a candy bar that was first introduced in 1925 by the Fox-Cross Candy Company, which was founded by a stage actor named Donley Cross and a friend of his named Charlie Fox. The candy bar was named after the Charleston dance, which was very popular at the time.
The original Charleston Chew bar consisted of a vanilla-flavored nougat center that was covered in a layer of milk chocolate. The candy bar was marketed as a long-lasting treat that could be enjoyed slowly, and it became popular among children and adults alike.
Over the years, the recipe and packaging of the Charleston Chew bar have undergone several changes. In the 1950s, the company introduced a new version of the bar that included a chocolate-flavored nougat center. In the 1970s, the company introduced a new version of the bar that included a strawberry-flavored nougat center.
Today, the Charleston Chew bar remains a popular candy in the United States and is sold in various sizes and flavors, including vanilla, chocolate, and strawberry. The candy is often associated with its chewy texture and unique flavor profile, and is marketed as a nostalgic treat that can be enjoyed anytime.
Nut Roll
Nut Roll chocolate bar’s name perfectly describes what to expect when you bite into this delicious bar. Nut Roll has a nougat center that is surrounded by a layer of caramel and then coated with roasted peanuts. The candy bar is known for its sweet, salty, and nutty flavor profile.
There are several different brands that produce Nut Roll candy bars, including Pearson’s Candy Company, which is known for its Salted Nut Roll. Pearson’s Salted Nut Roll is a classic candy bar that has been around since 1933 and is popular in the Midwest United States.
Other companies that produce Nut Roll candy bars include Annabelle Candy Company, which produces the Abba-Zaba candy bar, and Boyer Candy Company, which produces the Mallo Cup candy bar.
The largest Salted Nut Roll ever made weighed over 2,500 pounds! It was created by Pearson’s Candy Company in 2011 to celebrate the company’s 100th anniversary. The massive candy bar measured over 12 feet long and required over 1,000 pounds of caramel, 1,200 pounds of peanuts, and 2,500 pounds of nougat. It was certified by the Guinness World Records as the largest candy bar ever made.
Whatchamacallit
Oh my goodness, what a fab name! Whatchamacallit was first introduced in 1978 by the Hershey Company and has been a beloved candy bar ever since.
The original Whatchamacallit candy bar consisted of a peanut butter crisp center that was coated in a thin layer of chocolate. In 1987, the company modified the recipe to include caramel, peanut-flavored crisps, and a chocolate coating. This version of the candy bar is the one that is still sold today.
Whatchamacallit is known for its unique combination of crispy, crunchy, and chewy textures, as well as its sweet and salty flavor profile. The candy bar is marketed as a satisfying snack that can be enjoyed anytime.
In addition to the classic Whatchamacallit candy bar, the Hershey Company has also introduced other versions of the candy bar over the years. These include the Whatchamacallit Peanut Butter, which has a peanut butter filling, and the Whatchamacallit Whoopie Pie, which has a chocolate cake center.
Whatchamacallit has become a popular candy bar in the United States, and is often associated with its catchy name and distinctive taste.
The Whatchamacallit candy bar name was chosen through a contest held by the Hershey Company. The contest was open to the public in the late 1970s, and the winning name was chosen from over 40,000 entries. The name “Whatchamacallit” was suggested by a woman from California, who received a cash prize for her winning entry. The name was chosen because it was catchy and easy to remember, and it has since become a beloved part of the candy bar’s identity.
Eat-More
This candy bar is made by Hershey and is made with dark caramelised toffee, peanuts and chocolate. Its slogan is “Dive into the unique taste of chewy dark toffee, peanut, and chocolate.”
The Eat-More bar was created in Canada by the Lowney company and was acquired by Hershey Canada in 1987. It has since become a popular candy bar in Canada and is also available in some parts of the United States.
While the Eat-More bar may not be as well-known as some other candy bars, it has a loyal fan base and is often praised for its unique flavor and texture. If you’re a fan of dark chocolate and toffee, this might be the candy bar for you!
Oh Henry!
This candy bar is made by The Hershey Company and consists of a chewy mixture of peanuts, caramel, and fudge, all covered in milk chocolate.
The Oh Henry! bar was first introduced in 1920 by the Williamson Candy Company in Chicago, Illinois. The bar was named after a young man named Henry who was a frequent customer at the company’s candy store. The employees would always say “Oh Henry!” when they saw him, and the name stuck.
Over the years, the recipe and packaging of the Oh Henry! bar have undergone several changes. In the 1970s, the company introduced a new version of the bar that included a crunchy peanut butter center. In the 2000s, the company introduced a new version of the bar that included a dark chocolate coating.
Today, the Oh Henry! bar remains a popular candy in the United States and is sold in various sizes and flavors. The candy is often associated with its chewy texture and unique flavor profile, and is marketed as a satisfying snack that can be enjoyed anytime.
Wunderbar
Wunderbar is a chocolate bar popular in Canada and is made by Cadbury. The Wunderbar candy bar is made with peanut butter filling that is coated in milk chocolate.
It was invented by a Canadian woman named Linda Allison, who came up with the idea of combining chocolate, caramel, and peanuts to create a unique candy bar. The candy bar is still produced and sold in Canada today.
This chocolate bar was originally called the “Wunderbar 3-N-1” because it was marketed as a candy bar that combined three different flavors and textures in one. The candy bar consisted of a peanut butter filling, chewy caramel, and crunchy peanuts, all covered in milk chocolate.
Over time, the name was shortened to simply “Wunderbar,” but the candy bar’s unique combination of flavors and textures has remained a beloved part of its identity.
Coffee Crisp
Coffee Crisp is a chocolate bar that is popular in Canada, but it is not widely available in the United States. The candy bar is made with layers of vanilla wafer and coffee-flavored cream, all covered in milk chocolate.
While Coffee Crisp is not as well-known in the United States as it is in Canada, it has gained a cult following among some candy lovers. The candy bar has been sold in limited quantities in some specialty stores in the United States, and it is also available for purchase online.
Cherry Blossom
Cherry Blossom is another candy bar that is more popular in Canada then in the United States, but I thought it was worth mentioning it, because of it’s brilliant flavour combination.
This candy bar is made with maraschino cherry and cherry syrup filling rolled in a mixture of chocolate, shredded coconut, and roasted peanut pieces. What seems like a strange combination of flavours actually works perfectly!
You can buy Cherry Blossom bar in specialty candy stores in the United States and online.
Turtles
Turtles were first introduced in the United States in the 1930s by the Johnson’s Candy Company, which was later acquired by DeMet’s Candy Company. Today, Turtles are produced and sold by DeMet’s Candy Company, which is a subsidiary of Yildiz Holding, a Turkish food company.
The Turtles candy is made with pecan nuts and caramel filling that is covered in milk chocolate.
Over the years, the recipe and packaging of Turtles have undergone several changes. In addition to the classic milk chocolate version, Turtles are also available in dark chocolate and white chocolate varieties. They are sold in various sizes, including individually wrapped pieces and large boxes.
This candy bar was originally called “DeMets Turtles” because it was created by the DeMet’s Candy Company. The name “Turtles” was inspired by the candy’s shape, which resembles a turtle with its round, domed shape (made with the caramel filling) and four “legs” made of pecans.
Milk duds
Milk Duds don’t come as a chocolate bar shape, but instead, they are chewy caramel balls that are coated in milk chocolate.
Milk Duds were first introduced in the United States in 1926 by the F. Hoffman & Company, which was later acquired by the Hershey Company. Today, Milk Duds are produced and sold by the Hershey Company, and are available in various sizes, including boxes and bags.
Because of their packaging and because they are easy to eat and share, Milk Duds are often often sold at cinemas, theatres and other entertainment venues.
Muddy bears
Whilst Muddy Bears are not exactly traditional chocolate snack bar, I though, since they are made with chocolate, they should have a place on the best know chocolate candy in the USA.
Quite geniously, the Muddy Bears are basically gummy bears coated in milk chocolate! I mean what’s not to like?
Muddy Bears were first introduced in the United States by the Taste of Nature candy company. The candy is available in various flavors, including green apple, strawberry, and pineapple.
Muddy Bears candy were originally called “Chocolate Covered Gummi Bears” when they were first introduced by the Taste of Nature candy company. The name “Muddy Bears” was later adopted as a way to describe the candy’s appearance, which resembles bears that have been playing in the mud.
Skor
Skor chocolate bar is made with a thin layer of buttery toffee that is covered in milk chocolate.
Skor bar was first introduced in the United States by the Hershey Company in 1981. Today, Skor is produced and sold by the Hershey Company, and is available in various sizes, including full-size bars and bite-size pieces.
Over the years, the company added Skor bar in dark and white chocolate.
The name “Skor” for the candy bar is said to be a play on the word “score,” which refers to achieving a goal or winning a game. The candy bar was created by the Hershey Company in 1981 as a competitor to the Heath candy bar, and the name “Skor” was chosen to suggest a sense of victory or achievement.
Another theory suggests that the name “Skor” may be a nod to the candy bar’s crunchy texture, which is similar to the texture of brittle or score lines on a surface.
Mounds
Mounds is a fun chocolate candy bar made with sweetened coconut that is covered in dark chocolate and it looks and tastes fairly similar to a Bounty Chocolate Bar.
Mounds was first introduced in the United States in 1920 by the Curtiss Candy Company, which was later acquired by the Peter Paul Candy Manufacturing Company. Today, Mounds is produced and sold by The Hershey Company, which acquired Peter Paul in 1988.
In addition to the classic dark chocolate version, Mounds is also available in milk chocolate and white chocolate varieties.
Rocky road
Rocky Road is made with chewy marshmallow center covered in milk chocolate and chopped almonds.
Rocky Road was first introduced in the United States in the early 20th century by the Annabelle Candy Company, which was founded by Russian immigrant Sam Altshuler in San Francisco, California in 1950. The candy bar was named after the rocky roads that were common in the mining towns of California during the Gold Rush era.
York Peppermint Pattie
As the name suggests, York Peppermint Pattie has peppermint-flavoured filling that is covered in dark chocolate.
York Peppermint Pattie was first introduced in the United States in 1940 by the York Cone Company, which was later acquired by Peter Paul Candy Manufacturing Company. Today, York Peppermint Pattie is produced and sold by The Hershey Company, which acquired Peter Paul in 1988.
York Peppermint Pattie was originally marketed as a refreshing treat after a meal. The candy bar was advertised with the slogan “Get the Sensation” and was promoted as a way to freshen breath and satisfy cravings for something sweet.
It become so popular that it even got it’s own Peppermint Pattie National Chocolate Day and you can celebrate it each year on 11 February.
This blog post was originally written on 18 April 2023 and updated on 20 April 2023
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