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Cocoa & Heart
Chocolate Making, Bread Baking & Traditional Sweets Courses in Bexleyheath, London, UK
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How many seeds are there in a cocoa pod?
Why are chocolate coins used at Christmas?
Chocolate Concrete Cake
How to set up your own micro bakery
Chocolate Crunch Recipe
What to do with discarded sourdough starter
The History of Traditional Sweets & Chocolates in 1940s
How to remove bread, that’s stuck to a baking tin
Digestive biscuits truffle
Victorian sweets – history of traditional sweets and chocolate
Is cocoa a fruit?
How long does jelly take to set? In fridge, freezer and room temperature
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