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Courses
The Essential Chocolate Masterclass
Chocolate tempering course
Chocolate Truffles Pralines Ganache Course
Chocolate Making Business Course
Artisan chocolate bars course
Creative Chocolate Making Skills Course
Chocolate Making for Two
Chocolate Cake Pops Course
Salted caramel truffles course
Traditional sweets making course
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Cocoa & Heart
Chocolate Making, Bread Baking & Traditional Sweets Courses in Bexleyheath, London, UK
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Tempering Machine Guide
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Puddings & Desserts
Orange marmalade pancakes
Light & Fluffy Pancakes with Yeast
Chocolate Smoothie Bowl
Chocolate milk pudding
Traditional Chocolate syrup (Dairy-Free)
Salted caramel sauce without cream
Chocolate Sourdough Pancakes (Vegan)
Traditional Chocolate Flummery
Vegan chocolate pancakes
Easy salted caramel sauce
Chocolate Sorbet (Dairy-Free)
How long does jelly take to set? In fridge, freezer and room temperature
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