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Courses
The Essential Chocolate Masterclass
Chocolate tempering course
Chocolate Truffles Pralines Ganache Course
Chocolate Making Business Course
Artisan chocolate bars course
Creative Chocolate Making Skills Course
Chocolate Making for Two
Chocolate Cake Pops Course
Salted caramel truffles course
Traditional sweets making course
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Cocoa & Heart
Chocolate Making, Bread Baking & Traditional Sweets Courses in Bexleyheath, London, UK
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Blog
How to make jelly set faster – The Complete Guide
Jelly Ice Lolly (Jello Popsicle)
Vegan Gummy Bears (without gelatine)
Can you freeze jelly? The Complete Guide
How long does jelly last in the fridge?
Chia & Fruit Jelly Pudding
Chocolate & Salt – Adding salt to chocolate to enhance flavour
Brown sugar syrup
Cardamom syrup
Earl Grey Syrup – simple tea infused syrup
Grape jam (easy recipe without pectin)
Toffee history
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