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Cocoa & Heart

Cocoa & Heart

Chocolate Making, Bread Baking & Traditional Sweets Courses in Bexleyheath, London, UK

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Bread & Enriched Dough

Light & Fluffy Pancakes with Yeast

What to do when your bread dough is spreading

Overproofed sourdough

How to dry sourdough starter

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Mould on sourdough starter – how to revive your starter and prevent future mould developing

Is sourdough vegan ?

How to prevent mould on bread

How to prove bread in the oven

How much yeast is in one packet + how best to use it

Bread baking temperature

Scalded flour baking method

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