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Cocoa & Heart
Chocolate Making, Bread Baking & Traditional Sweets Courses in Bexleyheath, London, UK
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Techniques & Tips
Rose water substitute ideas + homemade rose water recipe
What to do when your bread dough is spreading
How to save overproofed sourdough
How to dry sourdough starter
Sourdough starter troubleshooting guide
Mould on sourdough starter – how to revive your starter and prevent future mould developing
How to prevent mould on bread
How to prove bread in the oven
How much yeast is in one packet + how best to use it
Bread baking temperature
Scalded flour baking method
Tips for soft and fluffy bread
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