Book your chocolate course -
[email protected]
Close Top Banner
Skip to primary navigation
Skip to main content
Skip to footer
Courses
The Essential Chocolate Masterclass
Chocolate tempering course
Chocolate Truffles Pralines Ganache Course
Chocolate Making Business Course
Artisan chocolate bars course
Creative Chocolate Making Skills Course
Chocolate Making for Two
Chocolate Cake Pops Course
Salted caramel truffles course
Traditional sweets making course
How to book
About
Location
Contact
Cocoa & Heart
Chocolate Making, Bread Baking & Traditional Sweets Courses in Bexleyheath, London, UK
Resources
Tempering Machine Guide
Techniques & Tips
History & Facts
Shop
Ingredients
Books
Tools & Equipment
Moulds
Recipes
Chocolates & Sweets
Puddings & Desserts
Cakes & Cupcakes
Bars & Tray Bakes
Biscuits & Cookies
Search this website
Chocolates & Sweets
Substitute for cocoa butter
Modelling chocolate
How to store chocolate
White chocolate truffles condensed milk
Rum truffle with cake crumbs
Chocolate tempering machine guide (2023)
The ultimate guide to ruby chocolate
Chocolate truffle making tips
Traditional Boiled & Pulled Sweets
Vegan oreo truffles
Why do you need to temper chocolate
Christmas chocolate fudge with cherries, pistachio and coconut
«
Go to
Previous Page
Go to page
1
Go to page
2
Go to page
3
Go to page
4
Go to
Next Page »
