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Courses
The Essential Chocolate Masterclass
Chocolate tempering course
Chocolate Truffles Pralines Ganache Course
Chocolate Making Business Course
Artisan chocolate bars course
Creative Chocolate Making Skills Course
Chocolate Making for Two
Chocolate Cake Pops Course
Salted caramel truffles course
Traditional sweets making course
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Cocoa & Heart
Chocolate Making, Bread Baking & Traditional Sweets Courses in Bexleyheath, London, UK
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Tempering Machine Guide
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Favourite Recipes
Vegan White Chocolate with coconut oil (Dairy Free, No cocoa butter)
Traditional Fondant Coffee Creams
Lemon & Honey Taffy (without corn syrup or glucose)
Biscoff & Chocolate Cheesecake (no bake)
Rum truffle with cake crumbs
