It isn’t just adults who are curious about chocolate. Chocolate facts for kids come high up on our list of most asked questions, here at Cocoa and Heart. Most children have to be persuaded to taste dark chocolate because it tends to be more bitter – even though it is healthier. So children, on the whole, go for milk chocolate first and foremost.
And then they start to ask questions. Usually after the first bite (try telling them to melt the chocolate in their mouths to make it last longer!) and usually at the same time as chomping away at a mouthful of sticky chocolate!
So here are a few chocolate facts for kids and parents too, since you might be the one trying to explain where chocolate comes from.
Like this blog post? Don’t forget to pin it for later…
CHOCOLATE & SWEET’S GAMES
- Double Dares Jelly Beans Darts Game >>
- Retro Sweets Mini Machine Graber Game >>
- Chocolate Russian Roulette Game >>
- Trial Challenge Chocolate & Sweets Bugs Challenge Game >>
White chocolate is a chocolate
For starters, you could take the hard line and say that white chocolate does not contain cocoa solids and so technically isn’t chocolate at all!
We wish you luck trying to explain that one! So, intead of this, we usually say that because white chocolate has still cocoa butter, we can still count it as a ‘chocolate’. I find that, that’s much more acceptable for children (as it’s usually their favourite type of chocolate!). If you want more scientifical answer you can find it on my blog here.
Chocolate melts at body temperature
Instead, perhaps you could say that the reason chocolate melts on your tongue (if you let it stay there for long enough) is because it has the chocolate melting point is the same as a temperature of a human body (about 37C).
That must be an in built biology lesson in the making? That must be a happy co-incidence and a wonderful marketing opportunity that’s not been lost throughout the ages.
At one time you could pay with chocolate instead of money
Worth its weight in gold? Well almost, the ancient Aztecs in Central America, where chocolate originated from – used the cacao seed as a form of currency.
This is because it could be kept stored for long periods and was highly prized. These days you’ll probably see chocolate coins only at Christmas.
Chocolate bar was part of an army food ration
During the second world war, US troops had a bar of chocolate as part of their essential army rations. Go to work on an egg and go to war on a candy bar.
Try telling them that if they start to fight over the last M&Ms? If you fancy knowing more about chocolate during the war head over to this blog post here.
Chocolate Quizes & more fun facts
Cocoa tree only grows close to the earth equator
But we’re getting ahead of ourselves. Chocolate comes from the cacao seed. Cacao trees only grow in temperate regions with plenty of sun and rainfall. So, we’re talking the Equator here.
West Africa now produces the most chocolate with Ivory Coast being the world’s biggest producer. We’ve researched the top 10 chocolate producing countries and it’s been quite an eye opener!
You need 400 cacao beans to make one chocolate bar
Numbers play a big part in chocolate facts for kids. It can take up to 400 cacao beans to make just one bar of chocolate.
That’s a lot of beans and lot of cacao pods. Each pod has about 60 seeds. I’m surprised that chocolate is as cheap as it is!
Cacao tree is quite a strange plant
Cacao trees can grow as for up to 200 years, but their cocoa beans are only harvested for the first 25 years of their life. In one year, a cacao tree produces around 2,000 pods. And the pods grow straight from the trunk of the tree and not on overhanging branches, either.
The flowers of cacao tree are not fragrant and they don’t attract naturaly any insect to polinate them.
That is why these days, the cacao farmers go around all the cacao plant trees with a soft brushes and polinate all flowers by themselves. To make sure there is a good harvest, they need to make sure the pods have the best chances of growth.
There is no machinery, that was ever invented to harvest the cocoa pods – everything is done by hand
Because the cacao pods grow so close to the trunks of the tree plant, they have to be carefully removed by hand by the farmers workers.
To this date, there hasn’t been a machinery developed for cocoa pods harvesting that would do this instead of people. The seeds are picked and then harvested mostly by hand. So it’s hard work especially in such hot and humid conditions.
Chocolate is actually very healthy – the good quality chocolate that is
If your kids are still curious then there’s a chemistry lesson in understanding what makes up chocolate.
This is because it contains a wide range of nutrients including vitamins such as Vitamin-B and minerals such as potassium, calcium and iron. It’s safe to say, that a good quality dark chocolate can be really good for you!
Oh, but don’t forget, that there’s a fair bit of fat and sugar in the average supermarket chocolate bar as well but you should already know that by now?
Chocolate was originally a drink, not a chocolate bar
If your kids are eating you out of chocolate, tell them that chocolate was drank long before it was ever eaten. Again, the Aztecs drank it with water and spices and it probably tasted very bitter and not like a cup of hot nutella chocolate today.
For a long time, chocolate was served as a rich and thick drink or served as a sauce for example with traditional Spanish churros or as sauce for decorating cakes.
On average each person eats up to 3 kgs of chocolate a year
The first bars of chocolate didn’t appear until the mid 19th century. Now they disappear at an alarming rate. It’s been calculated that the average Britain eats up to 3kg of chocolate a year.
More chocolate fun facts for kids
Milk chocolate is the most popular type of chocolate
Eating dark, good quality chocolate every day can reduce the risk of heart disease by one third
Chocolate is really not good for dogs. It can slow their heart and make them very ill and even kill them
The first chocolate treat was a hot chocolate made from 100% cocoa solids, hot water and a chilli flakes
Cacao was always a precious commodity. Aztecs used cacao as a currency and soldiers were often paid in chocolate in mid 18 century
The world’s largest chocolate bar weighed 5,792.50 kg. This chocolate bar was made by Thorntons.
The first chocolate bar was made in 1842 by the Cadbury Chocolate Company